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Evolution des pratiques alimentaires en Turquie : analyse comparative / Marie-Hélène Sauner-Nebioglu

By: Material type: TextTextSeries: Islamkundliche Untersuchungen ; Bd. 193.Publication details: Berlin : Klaus Schwarz Verlag, 1995.Description: 431 p. : maps ; 24 cmISBN:
  • 3879972443
Subject(s): LOC classification:
  • GT2853.T78 S28 1995
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Item type Current library Call number Status Date due Barcode
Books Books القاعة الأجنبية | The Foreign Hall GT2853.T78 S28 1995 (Browse shelf(Opens below)) Available 0015839

Includes bibliographical references

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