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Evolution des pratiques alimentaires en Turquie :

Sauner-Nebioglu, Marie-Hélène.

Evolution des pratiques alimentaires en Turquie : analyse comparative / Marie-Hélène Sauner-Nebioglu - Berlin : Klaus Schwarz Verlag, 1995. - 431 p. : maps ; 24 cm. - Islamkundliche Untersuchungen ; Bd. 193 . - Islamkundliche Untersuchungen ; Bd. 193. .

Includes bibliographical references

ISBN: 3879972443

Subjects--Topical Terms:
Food habits--Turkey.
Food--Folklor.--Turkey

LC Class. No.: GT2853.T78 / S28 1995

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